STARTERS
|
Soup
of the day
|
650
Pts
|
|
Green
salad
|
650
Pts
|
|
"El
Refugi" Salad
|
1250
Pts
|
|
Andorran
toast
|
975
Pts
|
|
Melon
with cured ham
|
1050
Pts
|
|
Raclette
|
975
Pts
|
|
MAIN
COURSES
|
Sirloin
Steak
|
1750
Pts
|
|
Chicken
Kiev
|
1500
Pts
|
|
Wiener
Schnitzel
|
1700
Pts
|
|
|
|
FONDUES
& CHEESE SPECIALITIES (min.2persons) (Price per person)
|
Classic
fondue (2 cheeses)
|
1850
Pts
|
|
Classic
fondue with mushrooms
|
1900
Pts
|
|
Classic
fondue with tomato
|
1900
Pts
|
|
Classic
curried fondue
|
1900
Pts
|
|
Blue
cheese fondue
|
1900
Pts
|
|
Fondue
Bourguignonne (extra meet: 700 Pts)
|
1950
Pts
|
|
Chinese
fondue (extra meet: 700 Pts)
|
1950
Pts
|
|
Raclette
(extra cheese: 700 Pts)
|
1900
Pts
|
|
DESSERTS
|
Chocolate
fondue (Min. 2 peoples)
|
650
Pts
|
|
Profiteroles
with Hot Chocolate Sauce
|
550
Pts
|
|
Andorran
Cottage Cheese with Honey
|
450
Pts
|
|
Ice-Cream
cocktail "El Refugi"
|
450
Pts
|
|
Cheese
board
|
500
Pts
|
|
Tarte
Tatin
|
650
Pts
|
|
Flan
|
450
Pts
|
|
|
Service
charges not included
|
